Hello,

 

As promised, for those interested, here is the recipe for the beef short ribs and dessert that my crew (along with many great volunteer helpers) made at summer camp.

 

For the beef short ribs I used the recipe found online:

 

Makes 4 Servings

Ingredients

5 lbs korean-style short ribs
1 cup pear juice (you can substitute pineapple juice)
1 cup soy sauce
1/2 cup sugar
1 large onion, minced
1 head garlic, minced
1/2 tsp salt
1/2 tsp pepper

 

Procedure

In a processor, pulse onions and garlic until they are almost pureed. You can also mince onions and garlic by hand.

In a bowl, mix juice, soy sauce, sugar, onions, garlic, salt and pepper. Add in ribs. Marinate overnight in refrigerator.

Pan-fry, grill or broil until browned on both sides and cooked to desired doneness.

 

 

For the dessert:

 

Ingredients:

 

Unsalted crackers

Whip Cream

Vanilla Pudding

Fruits (optional)

 

Procedure:

 

Make Vanilla Pudding according to instructions on box.

Mix pudding with whipped cream (added sugar)

In a square/rectangular container, layer mix at bottom, then put one layer of crackers, then the mix… etc etc for 4-5 layers

Finish the top layer with the mix

You can add fruits in between layers if you like. I added some pineapples in between, canned peaches and strawberries as toppings when served

Refrigerate for approx. 5 hours.

 

Hope this helps.  If you have any questions, feel free to e-mail me.

 

Elaine