Greetings!

I hope the summer has been kind to everyone and that you each have
had an opportuinity to get out and record some pleasurable miles. If
not, do not worry, there is a little summer remaining and let hope
for a great fall.

There was a brief meeting of the Club on Wed evening to discuss the
spaghetti dinner (Thurs 8/14 from 4:00 to 7:00PM). The
following is the event schedule, all members are encourage to assist
where possible.

1. Setup is to begin at 12noon at the Masonic Temple - food
preparation and table setup through the afternoon.

2. Serving to begin at 4:00PM - at 3:30 food servers, additional
cooks and people to clear & reset tables should plan to arrive.

3. 5:30 relief crew for servers ... etc and at 7:00PM members to
assist with cleanup.

Please review your individual schedules and see if you have any time
available - many hands make for light work. Also, anyone having a
large roaster pan (to keep food warm) or an outdoors gas fryer
(suitable to boiler water) please let Al Salmon or me know.

The Town and Country Road Race was also discussed at the meeting. The
correct date is Sunday - Oct 5th and "not" the 12th as I previously
stated. Once again this year Darin and Matt have agreed to co-chair
the event. So mark your calendars.

Hope to see many of you on the 14th for the spaghetti dinner. Good
luck to everyone participating in the Woodsmen's run or walk on the
15th and remember -Run Smart & Run Safe! - Ken