Do you want to start your own food business? Are you working in one? Already have one? Then this is for you! HDI Resource Inc., the HR, Training and Consultancy arm of the HDI Group of Companies together with NEW and the Philippine's leading quick service restaurant, JOLLIBEE, bring you CULINARY ENTREPRENEURSHIP : A WORKSHOP AND EXHIBIT ON AUGUST 28 to 29 (workshop) and August 28 to 31 (exhibit) at the Gateway Mall, Araneta Center, Quezon City. The 2 days intensive workshop Culinary Entrepreneurship : Rationalize Costs, Maximize Margins will be facilitated by Jollibee's 2007 Franchisee of the Year, Anthony Brendan Yu. Brendan has been immersed in the food industry for more than 20 years, and aside from managing his many restaurants and teaching at DLSU-CSB School of Professional and Continuing Education (SPACE), he has mentored countless number of individuals who have procedeeded to make their own mark in this and other industries. Topics that will be tackled during the workshop include : * Understanding the relevance of cost management in today's situation * Organization's embraced practices * Sales - Cost relationship * Classification of Cost * Understanding the PNL statement * Derivatives of cost * Profit Building Process * Budget Preparation Training cost for this workshop is P4,995 plus 12% VAT inclusive of meals and handouts. Students and academe get 15% discount. Group rates available. Limited seats have been allocated for seminar only (no meals). Please call to inquire. REGISTER NOW AND LEARN FROM THE EXPERTS! AND WATCH YOUR BUSINESS GROW! PLUS!!! First 25 callers get to attend the workshop for free and get lots of freebies from our sponsors - Maya Kitchen, Maya, Josiah's Catering, HDI Network, McCormick, HDI Stopovers, Gateway, Mandarin. Thank You HDI Resource 385-1499 trainings@...