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Message #10929 of 11847 |

From james@... Fri Jul 03 13:28:09 2009
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James T. Barker

816-835-9007

NYTImes

July 1, 2009, 9:00 am

Cooking on the Run With Mark Bittman

By Tara Parker-Pope <http://well.blogs.nytimes.com/author/tara-parker-pope/>
AND Mark Bittman <http://well.blogs.nytimes.com/author/mark-bittman/>

<http://well.blogs.nytimes.com/category/run-well/>

Your <http://well.blogs.nytimes.com/tag/marathon/> Marathon

Coaching, tips and inspiration to get you race-ready.

Deena Kastor is the fastest American woman marathoner, and she also happens
to love to cook. Meanwhile, New York Times food writer and cookbook author
Mark Bittman, a pace-setter in the kitchen in his own right, also is
training for the New York City marathon this fall.

She runs and cooks. He cooks and runs. That sounded to us like the makings
of a great video and a great meal.

Watch the video to see how Deena, Mark and Mark's daughter Kate spent a
recent morning on the run and in the kitchen. And then, check out Mark's
post below for more about the impromptu dish featured in the video (which I
was lucky enough to sample, and it was simply delicious). Even if you're not
a runner or training for a race, you'll love this dish.

[Here's the link to the article and
video-http://well.blogs.nytimes.com/2009/07/01/cooking-for-the-run-with-mark
-bittman/?th
<http://well.blogs.nytimes.com/2009/07/01/cooking-for-the-run-with-mark-bitt
man/?th&emc=th> &emc=th]

Tiny Eggplants, Farro, Poblanos, Chiles, Shiitakes.and More
By Mark Bittman

When Deena, Kate and I returned from shopping, we had a couple of bags of
nice stuff, and I still had no idea what I was going to do with them. I set
farro
<http://www.nytimes.com/1997/06/11/garden/farro-italy-s-rustic-staple-the-li
ttle-grain-that-could.html?scp=3&sq=farro&st=cse> to simmer and began
roasting the poblanos and hot chiles together (in a toaster oven, which
worked brilliantly). The eggplants just seemed too good to mix with anything
else, so we trimmed and halved them, then sauteed them in oil - that was all
the treatment they got.

Meanwhile, we trimmed, sliced and began stir-frying the shiitakes. By the
time we got to that, the poblanos and chiles were ready to peel, so we did
that and discarded the seeds, then cut them into strips and added them to
the mushrooms. After they'd browned a bit, we tossed in lots of garlic and
ginger.

By then, the farro was ready, and we turned the whole thing into a kind of
"fried farro," tossing everything together with salt and pepper, a fair
amount of cilantro, and lime. The eggplants were now perfectly soft - and we
served them on the side of our "main" dish, sprinkling all with plenty of
lime and cilantro.

It was an amazing meal after an incredible run.

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<div>

James T. Barker<o:p></o:p>

816-835-9007<o:p></o:p>

</div>

<o:p> </o:p>

NYTImes<o:p></o:p>

<o:p> </o:p>

July 1, 2009, 9:0=
0 am
<o:p></o:p>



<h3>Cooking
on the Run With Mark Bittman<o:p></o:p></h3>

<address>By
<a href=3D"http://well.blogs.nytimes.com/author/tara-parker-pope/"
title=3D"See all posts by Tara Parker-Pope">Tara Parker-Pope</a> AND <a
href=3D"http://well.blogs.nytimes.com/author/mark-bittman/"
title=3D"See all posts by Mark Bittman">Mark Bittman</a><o:p></o:p><=
/font></address>

<a href=3D"http://well.blogs.nytimes.com/category/run-well/"></a><o:p></o:p>

<a href=3D"http://well.blogs.nytimes.com/tag/marathon/" title=3D"Ru=
n Well">Your
Marathon</a> <o:p></o:p>

Coaching, tips and inspiration to get you race-ready.<o:p></o:p></s=
pan>

Deena
Kastor is the fastest American woman marathoner, and she also happens to lo=
ve
to cook. Meanwhile, New York Times food writer and cookbook author Mark
Bittman, a pace-setter in the kitchen in his own right, also is training fo=
r
the <st1:City w:st=3D"on"><st1:place w:st=3D"on">New York City</st1:place><=
/st1:City>
marathon this fall.<o:p></o:p>

She runs
and cooks. He cooks and runs. That sounded to us like the makings of a grea=
t
video and a great meal. <o:p></o:p>

Watch the
video to see how Deena, Mark and Mark’s daughter Kate spent a recent
morning on the run and in the kitchen. And then, check out Mark’s pos=
t
below for more about the impromptu dish featured in the video (which I was
lucky enough to sample, and it was simply delicious). Even if you’re =
not
a runner or training for a race, you’ll love this dish.<o:p></o:p></s=
pan>

[Here’s
the link to the article and video—<a
href=3D"http://well.blogs.nytimes.com/2009/07/01/cooking-for-the-run-with-m=
ark-bittman/?th&emc=3Dth">http://well.blogs.nytimes.com/2009/07/01/cook=
ing-for-the-run-with-mark-bittman/?th&emc=3Dth</a>]<o:p></o:p></=
font>

Tiny
Eggplants, Farro, Poblanos, <st1:country-region w:st=3D"on"><st1:place w:st=
=3D"on">Chiles</st1:place></st1:country-region>,
Shiitakes…and More 
By Mark Bittman<o:p><=
/o:p>

When
Deena, Kate and I returned from shopping, we had a couple of bags of nice
stuff, and I still had no idea what I was going to do with them. I set <a
href=3D"http://www.nytimes.com/1997/06/11/garden/farro-italy-s-rustic-stapl=
e-the-little-grain-that-could.html?scp=3D3&sq=3Dfarro&st=3Dcse">far=
ro
to simmer</a> and began roasting the poblanos and hot chiles together (in a
toaster oven, which worked brilliantly). The eggplants just seemed too good=
to
mix with anything else, so we trimmed and halved them, then sauteed them in=
oil
— that was all the treatment they got. <o:p></o:p>

Meanwhile,
we trimmed, sliced and began stir-frying the shiitakes. By the time we got =
to
that, the poblanos and chiles were ready to peel, so we did that and discar=
ded
the seeds, then cut them into strips and added them to the mushrooms. After
they’d browned a bit, we tossed in lots of garlic and ginger.<o:p></o=
:p>

By then,
the farro was ready, and we turned the whole thing into a kind of “fr=
ied
farro,” tossing everything together with salt and pepper, a fair amou=
nt
of cilantro, and lime. The eggplants were now perfectly soft — and we
served them on the side of our “main” dish, sprinkling all with
plenty of lime and cilantro.<o:p></o:p>

It was an
amazing meal after an incredible run.<o:p></o:p>

<o:p> </o:p>

</div>

</body>

</html>

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Fri Jul 3, 2009 8:28 pm

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"James T. Barker" <james@...>

officeatnight

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Good one. I have always believed that when the body gets tired the mind takes over. When the mind gets tired the spirit takes over, and it is unstoppable. ... ...	Jeff Quint jeffq@...	Jun 3, 2009 7:38 pm
James T. Barker 816-835-9007 NYTImes July 1, 2009, 9:00 am Cooking on the Run With Mark Bittman By Tara Parker-Pope...	James T. Barker officeatnight	Jul 3, 2009 8:28 pm
James, This is your most interesting article yet! Ben and I will cook it for you! Mmmmmmm...	Sophia Wharton sophianchor	Jul 4, 2009 4:55 am
James T. Barker 816-835-9007 NYTimes July 6, 2009, 5:14 pm Turning Exercise Into Data By Tara Parker-Pope...	James T. Barker officeatnight	Jul 10, 2009 12:52 am
James T. Barker 816-835-9007 NYTimes July 9, 2009 Brain Surgery Frees Runner, but Raises Barriers By JOHN BRANCH ...	James T. Barker officeatnight	Jul 15, 2009 6:38 pm
"Even for non-elite athletes, research has shown steady physical activity is a fountain of youth. Activities such as walking, swimming, riding a bike, improve...	Brad Bishop ducttapedinian	Jul 16, 2009 10:53 pm
Brad....I may be 42....but I am not DEAD YET!!!! ... From: Brad Bishop <bishopbr@...> Subject: [kctrailrunning] Article of Interest To:...	Greg Burger greg_burger	Jul 17, 2009 1:10 am
What?? You mean those pale, sweat ridden, tousled hair creatures staggering across the finish line last Saturday weren't undead ultrarunners? I 'spose it...	Brad Bishop ducttapedinian	Jul 17, 2009 1:34 am
You look dead sometimes...... James E Megerson, PE, LEED AP Vice President : Larson Binkley, Inc. Sent from my mobile : 913.226.7077...	Jim Megerson jimmlbi	Jul 17, 2009 2:43 am
James T. Barker 816-835-9007 NYTimes July 28, 2009 Personal Health A Twisted Ankle Isn't Just a Simple Sprain By JANE E. BRODY ...	James T. Barker officeatnight	Jul 31, 2009 12:29 am
NYTimes July 29, 2009, 10:30 am How to Avoid Heatstroke By Gretchen Reynolds <http://well.blogs.nytimes.com/author/gretchen-reynolds/> Patrik Giardino/Getty...	James T. Barker officeatnight	Jul 31, 2009 12:44 am
James T. Barker 816-835-9007 NYTimes August 14, 2009, 3:51 pm Should Running Hurt a Little? By Mark Bittman...	James T. Barker officeatnight	Aug 20, 2009 2:07 pm
James T. Barker 816-835-9007 NYTimes August 20, 2009 The Big Draw of a GPS Run By MALIA WOLLAN THREE years after moving to Brooklyn from Poland, Tomasz...	James T. Barker officeatnight	Aug 26, 2009 12:59 pm
James T. Barker 816-835-9007 NYTimes August 20, 2009 The Big Draw of a GPS Run By MALIA WOLLAN THREE years after moving to Brooklyn from Poland, Tomasz...	James T. Barker officeatnight	Aug 26, 2009 1:00 pm
James T. Barker 816-835-9007 NYTimes August 30, 2009 Wiggling Their Toes at the Shoe Giants By AMY CORTESE TODD BYERS was among more than 20,000 people running...	James T. Barker officeatnight	Aug 30, 2009 8:57 pm
James T. Barker 816-835-9007 Although not directly running related, I thought this article would interest everyone who went to Leadville. NYTimes August 30,...	James T. Barker officeatnight	Aug 31, 2009 1:29 am
James T. Barker 816-835-9007 NYTimes September 10, 2009 Wife/Mother/Worker/Spy One Man and His Ugly Shoes By MICHELLE SLATALLA ...	James T. Barker officeatnight	Sep 10, 2009 5:02 pm
They're not ugly! They're minimal! BH OK the blue camo are ugly. ... They're not ugly!� They're minimal! BH OK the blue camo are ugly. On Thu, Sep 10, 2009...	Brett varkod58	Sep 10, 2009 8:20 pm
But Brett your piggies in different directions aren't too pretty. Sophia Wharton Mizuno USA ... From: Brett [toucantwo@...] Sent: 09/10/2009 12:37 PM EST...	sophia.wharton@...	Sep 10, 2009 8:28 pm
James T. Barker 816-835-9007 NYTimes September 17, 2009 Personal Best To Train Harder, Consider a Crowd By GINA KOLATA ...	James T. Barker officeatnight	Sep 23, 2009 6:40 pm
James T. Barker 816-835-9007 NYTimes September 23, 2009, 12:01 am Phys Ed: Can Vitamin D Improve Your Athletic Performance? By Gretchen Reynolds ...	James T. Barker officeatnight	Sep 23, 2009 7:10 pm
James T. Barker 816-835-9007 NYTimes October 15, 2009 Personal Best Is the Exercise Cool-Down Really Necessary? By GINA KOLATA ...	James T. Barker officeatnight	Oct 16, 2009 12:59 am
James T. Barker 816-835-9007 chicagotribune.com Autopsy results of 3 half-marathoners pending Associated Press 2:27 PM CDT, October 19, 2009 DETROIT A coroner...	James T. Barker officeatnight	Oct 19, 2009 9:09 pm
Heard about this on the morning news - announcer was very careful to make sure to say that this is a very rare event and "the first death at the Detroit...	Brad ducttapedinian	Oct 19, 2009 9:50 pm
it was 28 degrees at the start. During the 16 minute timeframe that the runners died, it was ~34 degrees. It will be interesting to hear what the autopsy...	Ben Reeves breeves_2000	Oct 19, 2009 10:31 pm
James T. Barker 816-835-9007 NYTimes October 23, 2009 Plodders Have a Place, but Is It in a Marathon? By JULIET MACUR ...	James T. Barker officeatnight	Oct 26, 2009 3:54 pm
James T. Barker 816-835-9007 NYTimes October 31, 2009 Op-Ed Contributor Running Without a Narrative By CAMERON STRACHER IT'S been 27 years since an American...	James T. Barker officeatnight	Nov 2, 2009 6:32 pm
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American enough for me. Last time I looked, the United States of America was a country not a genotype. If you've gone to the trouble of becoming a citizen,...	Brett varkod58	Nov 3, 2009 5:26 pm
Synopsis: "Suck it up." James T. Barker 816-835-9007 NYTimes October 29, 2009 Pushing Past the Pain of Exertion By SARAH BOWEN SHEA LAST November, Kara Goucher...	James T. Barker officeatnight	Nov 3, 2009 7:17 pm

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