This weekend is a great tasting hash run, the soup run. Sunday, 9:00am
at the grand. Hares are FFF, HH and SD. Be there on time as I will pick
up the soups and leave at 9:10 to drop the car and soups off at the
finish. That way you can have nice hot soup ready when you get there.
Also if you don't mind post on here what kind of soup you plan to
bring. All you need is a pot of soup, we will have a couple burners and
all that jazz. I will be making Ham and Corn Chowder this year being
that it is the year of the pig coming up.

As far as helping clean the dick and cowboy, both happy hour and I are
busy after the run. I can help for a while but not long(it won't take
that long). How many people can help? IF you can, let us know. If no
one can we will have to reschedule but it is easiest to do it when we
have so much of the stuff out for the family run. So, post about the
soup and scrub brushes.

on-on
FFF