Hey Brian,

I would like to help out in whatever you need help with, either hosting,
behind the bar or with uniform try-ons. Who/where do I report to? I can be
there after 3:30

I'm also going to try to make jello shots, but not sure yet, since I have to
work right before I get to the bar... so I wont have anywhere to store them
in the interim.

If you have any questions you can call me at 510-290-3299

Thanks,

Cesar Z


>From: Brian J <bgj415@...>
>Reply-To: equipesf1@yahoogroups.com
>To: Equipe SF Group Mail <equipesf1@yahoogroups.com>
>Subject: [equipesf1] Jello Shots and Equipe SF Party Hosting
>Date: Tue, 21 Feb 2006 23:39:33 -0800 (PST)
>
>We need your help! Equipe SF is looking for volunteers willing to
>make/donate some jello shots for our Beer Bust and Final Uniform Party at
>Metro this Saturday, Feb 25th from 2pm-7pm. The Metro Bar has generously
>donated the use of their refrigerator to store the shots, as well as the
>Free Dinner For Two at TAPEO certificate, and a $20 Bar Tab which we will
>be raffling off at the party.
>
> A recipe for jello-shots is listed below if you need one, so please
>write to me or to equipesf1@... if you'd like to donate your time,
>resources and jello-making/bar-tending talents. We also have some shifts
>open for hosting the party, so please do write if you'd like to help out
>"behind the desk" or with the uniform try-ons and ordering.
>
> Thanks and see you on Saturday at Metro Bar!
>
> Brian Jung
> Equipe SF
> http://equipesf.org
>
> Jello Shots recipes Jello shots are probably one of the easiest type of
>shot to make, and a hell of a lot more tasty. There are tonnes of flavors,
>but here's a good one nonetheless.
>
>
>
>
> 1 package watermelon jello
>1 cup boiling water
>1 cup Malibu® coconut rum
>
>
>
> Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after
>the jello has set.
>
> Serve in:
>Shot Glass or paper ramiken cups
>
>
>
>---------------------------------
>
> RateRecipe(586); [input] Rate this recipe 10987654321
>[input]
>
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>
> There's no doubt that Jello shots are a party favorite. Although this
>particular recipe calls for watermelon jello and rum, many flavor
>variations exist. Substitute the rum in the above recipe with midori melon
>liqueur, for example, and you have something altogether unique. Orange or
>cherry jello (jell-O, or "gelatin dessert") works well with brandy, while
>peach jello tends to suit bourbon (jack daniel's) as raspberry jello does
>raspberry schnapps.
>
>Many jello shot recipes simply call for a flavored jello and vodka, or even
>rum. Keep in mind, when planning your parties, it's a good idea to provide
>for several tastes. Try some of the following popular combinations:
>
>Lime jello, tequila and triple sec
>Orange jello, orange cognac/brandy (ie. grand marnier) or peach schnapps
>Cherry jello, cherry brandy
>Raspberry jello, raspberry schnapps
>Tropical fruit jello, mango liqueur or dark rum
>Peach jello, bourbon (rebel yell)
>Unflavored jello + lemonade, kentucky whisky
>Strawberry jello, light rum and strawberry liqueur
>Apricot jello, amaretto
>Grape jello, vodka
>
>When allowing jello shots to set, chill them in individual servings; in an
>ice cube tray, or similar equipment. Note that the water in jello shot
>recipes is required to allow the jello to set. If for some reason you find
>your mix fails to set, you either need to add more water, or use less. In
>either case, you'll need to start from scratch. (Don't add more gelatine at
>a later stage - the water isn't boiling, therefore your shots will inherit
>a grainy texture.)
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>---------------------------------
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