Tickets for the event of the year are now on sale via Entry Central -
http://www.entrycentral.com/index.php?raceID=100112.



Just to refresh your memory it's on Saturday 21st February at the
Bruntsfield Hotel.



The evening will kick off with a three course meal :-



Starter: Lentil & veg broth
Main Course: Supreme of chicken, stuffed with haggis, whisky cream
sauce; Poached salmon, cream sauce with coriander and tomato; Ragout of
courgette, fennel, artichoke and puy lentils, wild rice;
Dessert: Sticky toffee pudding with vanilla ice cream



This will be followed by the main prize giving and a fantastic auction
with memorabilia from the Flamme Rouge up for grabs. Items include Chris
Hoy's personalized helmet and a skin suit signed by Sir Chris.



You've got until 14th February to secure your place - but why delay book
NOW! We're limited to 100 guests & latecomers may end up on Gareth's
table.



Jonny May

Secretary, Edinburgh RC



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