Just a small correction to this. The units required for the three levels of
certification are 6/12/18 not 6/9/12. Sorry for the confusion.

John Sullins

-----Original Message-----
From: classicalfencing@yahoogroups.com
[mailto:classicalfencing@yahoogroups.com]
Sent: Friday, April 08, 2005 3:53 PM
To: classicalfencing@yahoogroups.com
Subject: [CFML] Digest Number 922




There is 1 message in this issue.

Topics in this digest:

1. SSU Fencing Masters Certificate Program
From: "schermatore" <j_sullins@...>


________________________________________________________________________
________________________________________________________________________

Message: 1
Date: Thu, 07 Apr 2005 22:09:04 -0000
From: "schermatore" <j_sullins@...>
Subject: SSU Fencing Masters Certificate Program


I would like to announce the inaugural session of the Sonoma State
University Fencing Master's Certificate Program, to be held August 8-
19th 2005.

This course will focus on traditional Italian fencing, and it is
appropriate for experienced fencers wishing to learn how to teach
this method.

The initial session will allow the Master's candidate to earn 3 units
of credit towards completion of the following degrees: Instructor (6
units + exam demonstrating facility at one of the traditional fencing
weapons), Provost at Arms (9 units + exam demonstrating facility with
all of the traditional fencing weapons), and Master at Arms (12 units
+ exam demonstrating mastery of all the traditional fencing weapons).

For more complete information and to register in the class, follow
these links:

To Sonoma State University Extended Education—
http://www.sonoma.edu/exed/Summer/index.html

Direct to course listing--
http://www.ssuexed.com/course.php?id=1130&sem=Summer&year=2005

If you have any questions please email me at:

john.sullins@...

Sincerely,

John P. Sullins, Ph.D., Military Master at Arms,
Director, SSU Fencing Master's Certificate Program
Philosophy Department
Sonoma State University
Nichols Hall
1801 East Cotati Ave
Rohnert Park, CA 94928-3609

Phone (707) 664-2277
Fax (707) 664-4400






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