Hash #519: CHHH Christmas Party
Host & Hare: Barry "Blackballocks" Blacklock
Date: Saturday, December 11th
Time: 6:00pm (note that after 7:00pm the gates will be shut, so show up on time!)
Location: La Casa de Blacklock
Address: Residence Quinta Ma-Pa, on Calle Roraima in Valle Arriba
Directions: Go south from the Tolon Shopping Centre in Las Mercedes. Take the first left, named Calle Roraima... it is a hairpin turn that will take you up a slight hill. Quinta Ma-Pa will be the first house on the left side of the street as you come to the curve. Click here for a map.
Hash Insight: The objective of this Hash is to celebrate the festive season with our fellow Hashers and their children. Please RSVP in advance, as space will be limited to those who have Hashed with us before. The only real exercise planned for this party is to "eat, drink & be merry" ... so, there is no need to wear sports clothes!
Special Items:
- Food: We need people to bring a variety of food dishes to share; see the list below.
- Gifts: We ask that everyone (including children) bring a wrapped gift to exchange with fellow hashers. Each gift should be: new, not gender-specific, of a pleasant nature, and cost between 10kBs.-20kBs. A recommendation is to bring something that you wouldn't mind getting yourself... as with the probable "swapping method", you may end up with your own gift!
Costs: The CH3 will provide the meat entrees, as well as all drinks (beer, hard liquor, soft drinks and water). Those who bring a dish will get a discount of 5kBs. against a charge of 15kBs for ex-pat adults, 10kBsfor local adults, and 5kBs for children.
Contacts:
Barry (general questions & RSVPs): 992-9650 or barryblacklock@...
Iain (food confirmations): 0414-236-8688 or Iainw@caracashash.com
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Food Details: We need volunteers to bring the following food dishes to share with the group. If you have an "international specialty" that you would like to make, please contact Iain and substitutions can be made.
Note: Unless otherwise indicated, each dish should be prepared for 14-16 people; for those dishes required to feed more people, we have added multiple lines.
| Starters |
| Dish Name: |
Volunteer: |
Note: |
| Cheviche 1 (picante) |
Iain Williams |
|
| Cheviche 2 (mild) |
Iain Williams |
|
| Chicken Liver Pate |
Iain Williams |
|
|
|
|
| Main Course |
| Dish Name: |
Volunteer: |
Notes: |
| 1 Turkey (15 kilo) |
Win and Bea |
|
| 1 Leg of Pork |
Barry Blacklock |
|
| 1 Leg Cold Ham |
Win and Bea |
|
| Pork Dish |
Evind & Torill |
|
| Soups: Cream of Leek & Onion Vegtable |
Iain Williams |
For 60 people |
| Mixed Vegetables (#1) |
Fredy |
Market Fresh |
| Mixed Vegetables (#2) |
Jay |
Market Fresh |
| Mixed Vegetables (#3) |
Billy (to be confirmed) |
Market Fresh |
| Potatoes (#1) - Boiled |
|
To go with a pork dish |
| Potatoes (#2) - ?? |
|
Your "special" recipe? |
| Potatoes (#3) - ?? |
|
Your "special" recipe? |
| Potatoes (#4) - ?? |
|
Your "special" recipe? |
| Potatoes (#5) - Roasted |
Barry Blacklock |
For 60 people |
| Spaetzle |
Ulf & Susan |
|
| Broccoli y Cauliflower |
|
|
| Cranberry Jelly |
|
Fredy is trying to find |
|
|
|
| Desserts (these are suggestions... do you have a specialty?) |
| Dish Name: |
Volunteer: |
Note: |
| Bread & Butter Pudding |
|
|
| Coffee Cake |
|
|
| Xmas Pudding |
|
|
| Pumpkin Pie |
|
|
| Fruit Salad |
|
|
| Cheese (1) |
|
|
| Cheese (2) |
|
|
| Crackers for cheese (1) |
|
|
| Crackers for cheese (2) |
|
|
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