To all planning on heading out to Park City for the USA Luge National
Masters Championships in a couple weeks. Please note the Draw/Dinner
RSVP deadline is only a week away.

Jim




2009 Master's National Championships Registration Information

Official Training/Race
Session 1 Friday, January 16th 2:00-3:30 PM
Session 2 Friday, January 16th 6:30-8:00 PM
Session 3 Saturday, January 17th 9:00-10:30 AM
Session 4 Saturday, January 17th 2:00-3:30 PM
Race Sunday, January 18th 9:00 AM

Weight-In Saturday January 17th 3:00-4:00 PM
Race fee $20

Dinner/Draw
Park Meadows Country Club, Park City, UT
Seating 6:30 PM, Dinner served 7:00 PM
$25 includes dinner w/salad, rolls, veggies, soft drinks, and dessert
Entrée selections, Chicken Supreme or Grilled Salmon
Cash bar available


Training Registration. All participants need to register with the
Luge office in Park City with which training session you plan on
attending. As always there will be the "early bird special" for
those who come in early to slide with the Wasatch Luge Club on their
Thursday night session 7:00-9:00 PM. Please indict each session you
plan on participating in.

Track fees this year are done on a "Pass" system. If you have
previously purchased a season pass then you are all set. If you are
coming in from out of town or are local and only plan on
participating in this program then you will need to purchase day
passes. Day passes are $35 per day, this will cover both training
session held on a given day. The event race fee is $20. All
athletes need to stop and sign in at Sport Services in the Day Lodge
before every session. Remember you must be at the finish dock 30
minutes prior to the sliding times listed.

Dinner/Draw. The dinner/draw will be held at the Park Meadows
Country Club in Park City. Gathering time in 6:30 PM, dinner will be
served at 7:00 PM. You must register (RSVP) and your dinner
selection (Chicken or Salmon) needs to be made for this dinner by
January 9th. The cost is $25 per person and guests are always
invited. Payment is preferred by January 9th but will be accepted
anytime up to and including during the weigh in. The RSVP date is
firm and individuals cannot be added after the 9th.
Competitors do not need to be at the dinner to be drawn, numbers will
be available for those not in attendance the next morning at the
finish building.

To register for sessions and RSVP for the dinner contact the luge
office at 435-647-3800 or e-mail jono@...