Search the web
Sign In
New User? Sign Up
TheBladeThrower
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Want to share photos of your group with the world? Add a group photo to Flickr.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Need to soften my points   Message List  
Reply | Forward Message #2561 of 3159 |
Hi fellas, just finishing off my blades which are made from CS70 high carbon
steel, i have heated the tips to cherry plus and dipped into water... broken the
tips on two knives already during throwing, i can see at the breakage their too
brittle, how can i reverse the prosess ?, appreciate any remedies. Regards Bear




Tue Jun 9, 2009 6:27 pm

beargrease51
Offline Offline
Send Email Send Email

Forward
Message #2561 of 3159 |
Expand Messages Author Sort by Date

Hi fellas, just finishing off my blades which are made from CS70 high carbon steel, i have heated the tips to cherry plus and dipped into water... broken the...
beargrease51
Offline Send Email
Jun 9, 2009
6:28 pm

Hi, Amigo First of all, water is good only for tempering Japanese swords, in theyr Own techniques. I belive theyr swords are low carbon, or they have a way...
dalmo mariano da silv...
redatorfreel...
Offline Send Email
Jun 9, 2009
7:03 pm

Hi Dalmo There is a strange kind of Water Tempering using Dawn Dish Washing Soap in the water which will actually Case Harde the outside of the metal rather ...
brknfthr@...
knifesrme
Offline Send Email
Jun 9, 2009
7:11 pm

That would be super quench Joe, and is a trick for temporarily hardening mild steels. Medium to high carbon steels really benefit from oil quenching (some...
Charles Anderson
charlesian2000
Offline Send Email
Jun 10, 2009
2:10 am

Beargrease To make the metal as it was just turn it blue with heat. Seems to me you are hardening it right through. Must be the wrong type of steel, or the...
Roy Hutchison
royhutchy2000
Offline Send Email
Jun 9, 2009
7:28 pm

CS70 C. Si. Mn. S. P. 0.70% 0.25% 0.70% 0.015% 0..015% It's a spring steel, and with that amount of carbon would benefit from an oil quench. What you have done...
Charles Anderson
charlesian2000
Offline Send Email
Jun 10, 2009
2:10 am

I have a good friend who uses strictly Olive Oil and I swear the blades feel just the tiniest bit slick aftyer he's done with them, he uses a big Milk pail and...
brknfthr@...
knifesrme
Offline Send Email
Jun 10, 2009
3:40 am

... Oil's oil... well almost ;-) CIA...
Charles Anderson
charlesian2000
Offline Send Email
Jun 10, 2009
3:54 am

First thanks everybody who replied to my question, i am now wiser to the fact and my wrong doings, but i still need to reverse if possible my mistake and a...
beargrease51
Offline Send Email
Jun 10, 2009
9:36 am

As I said I am not a forger or blacksmith but I believe once you do that it will normalize the steel and make it soft again, you would need to let it air cool...
brknfthr@...
knifesrme
Offline Send Email
Jun 10, 2009
3:04 pm

No need to Cherry red. Just turn blue. Roy ... From: "beargrease51" <carldunn44@...> To: <TheBladeThrower@yahoogroups.com> Sent: Wednesday, June...
Roy Hutchison
royhutchy2000
Offline Send Email
Jun 10, 2009
3:04 pm

Hey Joe. Stock removal still creates a tremendous amount of heat. How do you still retain the original hardness?    Jim ... From: brknfthr@......
james fry
hunter02_2002
Offline Send Email
Jun 10, 2009
3:51 pm

Frequent quenching and I usually work on 10 or more knives at a time so if it is too warm for my hand it's time to quench it and put it down. Joe D. ...
brknfthr@...
knifesrme
Offline Send Email
Jun 10, 2009
3:59 pm

... Well you really only need to temper the points. Regards Charles from Oz...
Charles Anderson
charlesian2000
Offline Send Email
Jun 11, 2009
8:45 am

Hi Charles You may only need to temper the points to get them as hard as you like but the chances of the rest of any part of the knife bending from an...
brknfthr@...
knifesrme
Offline Send Email
Jun 11, 2009
2:09 pm

... Hi Joe, I agree with you, I'd do the whole knife also, but if he's happy with just doing the points, sometimes that's all that's necessary, the spring in...
Charles Anderson
charlesian2000
Offline Send Email
Jun 12, 2009
5:10 am

Again Charles it sounds as if your experience with forging is much greater than mine, but as Dalmo said I cut out a design and get it 100% where I like it and...
brknfthr@...
knifesrme
Offline Send Email
Jun 12, 2009
2:46 pm
Advanced

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help