Carol,  Here is the recipe for the salad we made @ Wild Mare.  Please post it on the NWPHA web site since several people asked Terri for the recipe.   

1 head Bok Choy ( we use napa cabbage)


1 bunch green onions
1 pkg ramen noodles ( discard seasoning)                 Brown in skillet before combining with bok choy
1/2 cup sesame seeds
2 TBSP butter
1/2 cup slivered almonds

1/4 cup canola  oil
1/4 cup rice wine vinegar
1 TBSP sesame oil                                        Dressing
1/2 tsp. sugar
1 tsp black pepper
1/2 tsp salt


enjoy :)