The only reason I was asking about the food is that I did it last
year and am going to do it again this year any suggestions would be
greatly appreciated. My name is Bob Magatagan and I like to cook.---
In Bikerpelli@yahoogroups.com, "starladear111" <cgjj1@e...> wrote:
>
> --- In Bikerpelli@yahoogroups.com, "hecklerbob" <hecklerbob@y...>
wrote:
> >
> > Hows the food been in years past? I'm really interested in last
year.
> > I heard GREAT things about the cook last year!
> > Bob the cook
> >
>
>
> After 50 miles of riding, well, anything kind of works but the
food
> is great.(so are the staff) Always what you need and when you want
> it. Eat as much as you can, you'll be happy you did 35 miles in!
>
> Can't wait to see everyone again this year -vets and newbies.
Any
> Boulder locals interested in riding on Sunday's I have been
hitting
> Hall , Rabbit Walker and also some Ft.collins stuff (devils
bbone).
> Even West Magnolia is ridable. This winter is awesome with temps
in
> the upper 60's and dry as a bone on the front range.
>
> Chris
> cgjj1@e...
>